IBIE CONFERENCE PROGRAM

For the proven strategies and new solutions you need to stay competitive and profitable, look to the best minds in the industry, assembled here for the largest, most vigorous conference to date. Take advantage of a diversity of educational sessions—including a new Management Track brought to you by BEMA, the American Bakers Association and the Retail Bakers of America—and get what you need to improve productivity, stay ahead of the curve and on top of the issues driving today's ever-changing market.

Top organizations combine to bring you one exceptional learning opportunity.

Expert-led seminars from AIB International focus on “putting science to work for the baker.” Sessions include new information and technology solutions that help you save costs, manage risk, produce healthier food, extend shelf life, make your existing lines more efficient and create high-demand products to help your business grow.

Nationally recognized for its exceptional educational programming, the Retail Bakers of America (RBA) adds a new dimension to the IBIE Conference, with a strong, targeted seminar package for retail bakeries that includes hands-on sessions, demonstrations, and classes specifically tailored to improving retail operations.

A cutting-edge technical program from the Tortilla Industry Association (TIA) addresses operational skills, safety regulations, quality control, plant efficiency and other important best practices, and gives participants timely information to capitalize on the fastest growing segment of the baking industry.

The Bread Bakers Guild of America has dedicated itself to advancing the artisan baking profession. The Guild, known in the baking community as a resource for substantive, accurate information on the craft of making bread, will present ongoing demonstrations on the show floor and a lecture series focusing on the science of artisan baking.

Be where the industry comes to learn. Register now.

View full education program.